天然胶体Natural Gum
黄原胶增稠剂Xanthan Gum Thickener
高增稠效率，耐酸耐盐，适用于调味品、饮料等加工场景。High thickening efficiency, acid and salt resistant, suitable for condiments and beverages.
增稠剂Thickeners
用于改善食品质地与口感的增稠类食品添加剂，涵盖增稠、稳定、乳化与悬浮等应用方向。 Thickening food additives for texture improvement, covering thickening, stabilizing, emulsifying and suspending applications.
植物胶体Plant Gum
瓜尔胶增稠剂Guar Gum Thickener
冷水溶解，增稠效果显著，适用于乳制品、烘焙及酱料加工。Cold-water soluble, significant thickening, suitable for dairy, bakery and sauces.
海藻胶体Seaweed Gum
海藻酸钠增稠剂Sodium Alginate Thickener
兼具增稠与成胶功能，适用于果冻、肉制品及仿生食品加工。Dual thickening and gelling, suitable for jelly, meat products and imitation foods.
改性淀粉Modified Starch
改性淀粉增稠剂Modified Starch Thickener
改善黏度与稳定性，适用于酱汁、汤料及速冻食品加工。Improves viscosity and stability, suitable for sauces, soups and frozen foods.
微生物胶Microbial Gum
结冷胶增稠剂Gellan Gum Thickener
透明凝胶，耐热性好，适用于凝胶食品及甜品加工。Transparent gel, heat resistant, suitable for gel foods and desserts.
植物胶Plant Gum
刺槐豆胶增稠剂Locust Bean Gum Thickener
与海藻胶协同增效，适用于冰淇淋及乳制品加工。Synergistic with seaweed gum, suitable for ice cream and dairy products.
果胶Pectin
果胶增稠剂Pectin Thickener
天然来源，适用于果酱、糖果及低糖食品加工。Natural source, suitable for jams, candies and low-sugar foods.
纤维素胶Cellulose Gum
羧甲基纤维素钠CMC Sodium Thickener
增稠与稳定兼顾，适用于饮料、冰淇淋及面制品加工。Thickening and stabilizing, suitable for beverages, ice cream and noodles.
抗氧化剂Antioxidants
用于延缓食品氧化变质的抗氧化类食品添加剂，涵盖油脂抗氧化、色泽保护与货架期延长等应用方向。 Antioxidant additives to delay oxidation, covering oil antioxidant, color protection and shelf-life extension.
合成类Synthetic
特丁基对苯二酚TBHQ Antioxidant
高效油脂抗氧化剂，适用于油炸食品、坚果及油脂加工。High-efficiency oil antioxidant, suitable for fried foods, nuts and oils.
天然类Natural
茶多酚抗氧化剂Tea Polyphenols Antioxidant
天然来源抗氧化，兼具色泽保护功能，适用于肉制品与饮料。Natural antioxidant with color protection, suitable for meat and beverages.
复合类Composite
复合抗氧化剂Composite Antioxidant
多种抗氧化成分协同增效，适用于烘焙油脂及复合调味料加工。Synergistic blend of antioxidants, suitable for bakery oils and compound seasonings.
维生素类Vitamin
维生素E抗氧化剂Vitamin E Antioxidant
天然生育酚，适用于婴幼儿食品及健康食品加工。Natural tocopherol, suitable for infant foods and health foods.
合成类Synthetic
丁基羟基茴香醚BHA Antioxidant
油脂抗氧化，适用于油炸食品及谷物制品加工。Oil antioxidant, suitable for fried foods and cereal products.
合成类Synthetic
二丁基羟基甲苯BHT Antioxidant
油脂稳定性好，适用于油脂、坚果及谷物制品加工。Good oil stability, suitable for oils, nuts and cereal products.
天然类Natural
迷迭香提取物Rosemary Extract Antioxidant
天然抗氧化，风味协调，适用于肉制品及油脂加工。Natural antioxidant with balanced flavor, suitable for meat and oils.
天然类Natural
维生素C抗氧化剂Vitamin C Antioxidant
水溶性抗氧化，适用于饮料、果蔬制品及面制品加工。Water-soluble antioxidant, suitable for beverages, fruit/vegetable and dough products.
甜味剂Sweeteners
用于赋予食品甜味的甜味类食品添加剂，涵盖高倍甜味、低热量甜味与风味协调等应用方向。 Sweetening additives covering high-intensity, low-calorie and flavor-balancing applications.
高倍类High-intensity
三氯蔗糖甜味剂Sucralose Sweetener
高甜度、无热量，甜味纯正，适用于饮料、乳制品及烘焙加工。High sweetness, zero calories, pure taste, suitable for beverages, dairy and bakery.
天然类Natural
甜菊糖苷甜味剂Stevia Glycosides Sweetener
天然来源甜味，低热量，适用于健康饮品及低糖食品加工。Natural sweetener, low calorie, suitable for health beverages and low-sugar foods.
复合类Composite
复合甜味剂Composite Sweetener
多种甜味成分协同调配，改善后味，适用于复合调味与饮料加工。Synergistic blend, improves aftertaste, suitable for compound seasoning and beverages.
糖醇类Sugar Alcohol
赤藓糖醇甜味剂Erythritol Sweetener
零热量糖醇，口感清凉，适用于无糖饮料及低糖食品加工。Zero-calorie sugar alcohol, cooling taste, suitable for sugar-free beverages and low-sugar foods.
高倍类High-intensity
阿斯巴甜甜味剂Aspartame Sweetener
高甜度低热量，适用于饮料、口香糖及低糖食品加工。High sweetness, low calorie, suitable for beverages, gum and low-sugar foods.
高倍类High-intensity
安赛甜蜜味剂Acesulfame K Sweetener
高稳定性甜味剂，耐高温，适用于烘焙及饮料加工。High stability, heat resistant, suitable for bakery and beverages.
糖醇类Sugar Alcohol
木糖醇甜味剂Xylitol Sweetener
天然糖醇，防龋齿，适用于口香糖及健康食品加工。Natural sugar alcohol, anti-caries, suitable for gum and health foods.
糖醇类Sugar Alcohol
山梨糖醇甜味剂Sorbitol Sweetener
兼具甜味与保湿功能，适用于糖果、烘焙及面制品加工。Sweetening and moisture retention, suitable for candy, bakery and dough products.